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Thanks Maggie. So, now we will see the results of the current study regarding the relationship between breakfast and takeaway food intake. And then, we will review a brief comparison between both variables. In this bar graphic and in the following, we will review two variables, breakfast and takeaway food. In the X axis there are five different categories relation to intakes frequency of each variable, and in the Y axis the percentage of respondents for each category. Pink, sky blue and orange colour, represent the responses of woman, men and total, respectively. Firstly, on the one hand, we can see that the 47 percent of respondents indicated that eat breakfast daily without significative differences between women and men. On the other hand, just under 7% of respondents indicated that eat breakfast less than once week, in other words, don´t ate breakfast. In addition, the amount of woman that eat breakfast were four times the number of men in the 5 to 6 category. In contrast with that, women were half of men, in the less than once a week category. Therefore, we can say in general that women ate more frequently breakfast than men. Secondly, on the one hand, for the takeaway food intake variable, we can see that the 47 percent of international students indicated that eat takeaway food 1 to 2 times a week. On the other hand, just over 10 percent of respondents indicated that eat takeaway food every day. On top of that, in none of the categories existed significative differences between women and men. It is interesting to note that 0% of international students eat takeaway food less than once a week, in other words, all international students eat takeaway food, at least, 1 time a week. Finally, in this line graph we have a comparison between both variables. The blue line and orange line represent the breakfast and takeaway food intake, respectively. Is interesting observe that the inflection point for takeaway food was in the 1 to 2 times a week category, in contrast with breakfast intake, whose inflection point was in 5-6 times a week category, therefore exist an indirectly proportional relationship between the breakfast intake and the takeaway food intake. For example, if we compare the percentage in daily consumption, we can see, that those who had breakfast more times a week consumed less takeaway food, with 47% and 10%, respectively. In contrast, when there was a low percentage of the students that consumed breakfast 1 to 2 times a week (just under 15%), was a high percentage of international students consumed Takeaway food 1-2 times a week, (just over 47%) Now, in closing, I would like to give the floor to our classmate Zaya.