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distributional consequences that are prevalent in the ways that certain food cultures dominate while others decline, & in misplaced assumptions about what is driving people’s ‘behaviour’ linked to inappropriate dietary advice & public health approaches. Not to be ignored there are the distributional consequences for food producers & food sector workers more broadly i.e. technical solutions, government subsidies, agricultural extension (where still supported) benefit particular groups and classes of farmers & fisherfolk (male, staple and export oriented agricultures).