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Black cooks baked breakfast lunch and dinner for white families. Black cooks created meals that made the south. It was a mixture of Europeans, Africans, and natives that had a strong impact on southern food. Black cooks brought special flavors ingredients and extremely seasoned dishes. African Americans passed down all these recipes from generation to generation. Later on, slaves were freed and some former enslaved chefs became rich and wealthy Years after this, some black chefs started to become recognized and changed the way Americans cooked.