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hi and welcome or welcome back to my channel, if you haven't done it yet I remind you to subscribe to the channel, activate the bell to stay updated on the next video recipes that will come out and share the video. In this episode I'll show you how I prepare the tomato eggs, let's see what we need an onion 4 eggs about 300 grams of tomato puree extra virgin olive oil a little water salt and pepper let's start by peeling the onion and then we chop it finely put a little oil in the pan and add the chopped onion let's fry when the onion becomes a little golden add the tomato let's have a stir add a pinch of salt add a little water to lengthen the tomato sauce we mix cover and cook for about 10-15 minutes over low heat, stirring occasionally after 15 minutes we take our eggs and open them in the pan add a pinch of pepper and cover with the lid on low heat until the egg white turns white if the tomato is a little liquid, leave it to cook without a lid for the last few minutes after about 15 minutes we are ready to serve this is the final result. let me know if you will prepare it with a comment below, if you liked the recipe leave me a like to support me, subscribe to the channel, activate the bell and share the video. Thanks for taking the time to watch this video ... see you next time!