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When you run a business, you need to be meticulous in your planning and hardworking to implement your plans. According to industry statistics, about 60% of restaurants fail in their first year, and that number rises to 80% in the first five years. Find out more about why restaurants fail in this article. In this book, we'll cover the most common restaurant management blunders you should avoid. When running a restaurant, there are many contributing factors that can lead to its demise, and here is a list of mistakes to avoid. Keep these things in mind as you run your restaurant. • INCONSISTENCY Unfortunately, many restaurants make the mistake of not maintaining consistency, which leads to their demise. Your performance must be at the same level as in the first few months. It is only when the food and service are consistently excellent that customers return to a restaurant. Customers will quickly switch to your competitors if your performance falters. Try to appease your guests by offering them a free dish or a discount for future meals in the event of a hiccup in service. Make sure your customers feel appreciated at all times. • GREETINGS THAT ARE INCOMPLETE Staff who ask inquiries such as "how many?" or "do you want to sit in the dining room or bar?" instead of a traditional greeting leaves an everlasting lousy impression on customers. Employees at restaurants should be friendly, courteous, and take on the role of "host." While this may appear self-evident, not all restaurant greeters are aware of this. As the first staff member, a guest