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My First COOKBOOK Eggplant casserole with Parmesan cheese Recipe Details .. THE INGREDIENTS -2 Eggplant (large size) -Red sauce (700g) -1 White onion -Fist basil leaves -Mozzarella cheese (250g) cut into cubes -Parmesan cheese (70g) grated -1 Tablespoon olive oil -Sunflower oil. as needed (for eggplant) -Salt. as desired -Black pepper. as desired Wash the eggplant . dry them then cut into thin circles space them in a large refinery with salt scattered on it for an hour. Peel the onion, finely chop, and fry in a deep frying pan containing oil, until cooked, while retaining its color transparency (it should not turn brown). Then pour the sauce, add the basil. Mix the ingredients together Salt the sauce, dazzle, to taste, and boil from 15 minutes to 20 of them. Set aside. Wash the eggplant, dry on absorbent kitchen paper. Scatter flour on eggplant circles, fry in oil, until cooked. Preheat oven to 180°C. In an oven-specific capsule, part of the sauce is distributed, and the bottom of the capsule is coated, to avoid the eggplant not burning. Spread the fried eggplant circles until they cover the casserole, topped with a layer of cheese, soak pepper, before distributing the sauce (keeping one-third of the sauce aside). Repeat the process: a layer of eggplant circles, topped with cheese, the sauce... In the last layer closest to the surface; distribute the rest of the sauce, plus the rest of the cheese. Cover the crusher with aluminum foil, and enter the hot oven for 20 minutes. After the said time has elapsed, remove the aluminum foil. Cook the crusher for an extra 20 minutes. Then, set aside for five minutes, before applying. Cheeese cake Recipe Details .. Base components: Butter:100 grams (melted) Biscuits:400grams (crushed) Filling ingredients: Vanilla: 3 teaspoons (liquid) Cream cheese: 600 grams Cream:250 grams (whipped ) Eggs : 3 grains Salt: a teaspoon Lemon zest: a teaspoon Sugar: three quarters of s cup Corn starch: a tablespoon Green salad Recipe Details .. Chicken breast : 1 chest Lettuce: 2 cups Salt: a teaspoon Garlic: lobe Black pepper : a quarter teaspoom Homs: cup (boiled) Tomatoes: 2 tablets Green olives:1 cup Olive oil : a quarter cup White cheese: a cup White vinegar: 3tbsp Cabbage: ¼ cup put the olive oil, garlic, black pepper , salt and vinegar in a bowl then mix well. in the serving dish, apply lettuce tomatoes, chickpeas, olives, cabbage , white cheese then pour on previously prepared marinade vegetables. place the chopped fried chicken on the face of the salad plate, and serve immediately