Read Aloud the Text Content

This audio was created by Woord's Text to Speech service by content creators from all around the world.

Text Content or SSML code:

INTRODUCTION ABOUT WINE We define wine as the alcoholic beverage derived from the fermentation of grape juice, which is called must; in particular the fermentation is the natural process of conversion of the sugar into ethanol. The most common grape used to make wine is called Vitis Vinifera; when wine makers use a single type of grape, the wine is called Varietal, when they mix more varieties, it’s called Blended wine. Wine is produced by following many different styles: it can be dry, sweet, crisp and so on. In any case, the sugar deriving from all grapes has a colour similar to white or very pale yellow, and this means that white wine can be made of many types of grapes in different colours. There are three types of wine Still, which lacks of carbonation Sparkling, with carbon dioxide, which makes them fizzy; Fortified, with an addition of alcohol during the process