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Indian chicken amounts: Hen cut to four pieces or in the form of cut Shish Taouk A tablespoon of ground black pepper Tablespoon paprika Teaspoon curry powder Small tablespoons of cumin Teaspoon dry coriander and crushed Teaspoon ground cardamom Teaspoon of dried basil, crushed Teaspoon dry thyme, crushed Tablespoons minced fresh ginger Tablespoons minced fresh garlic Tablespoons yogurt Tablespoons vegetable oil two big spoons of lemon juice Indian chicken work method: - In a deep bowl, mix all the above ingredients. - Add the chicken pieces in whatever form you have chosen her, into the batter. - Try to leave the chicken in the marinade for long enough, preferably soak chicken since the night before cooking. - Grease the bottom of the grill or Chinese vegetable oil and my chicken in the oven at a temperature of 180 until cooked. - The feet of the Indian chicken pieces with yogurt salad with garlic bread and with fried mullet.